Vertical Charcoal Smoker & Grill – 453 Sq. In. 2-Tier Outdoor BBQ with Thermometer & Dual Access Doors

Product Description

Turn your backyard, campsite, or outdoor gathering into a versatile cooking station with the Vertical Charcoal Smoker & Grill from ReadyHaven Supply.

Designed for cooks who want more than a basic charcoal grill, this multi-function outdoor cooker lets you smoke, grill, steam, bake, braise, and roast using one space-efficient setup.

Two cooking grids provide a generous 453 square inches of total cooking space, giving you room to prepare meats, vegetables, and other outdoor favorites for family and friends.

A built-in lid thermometer helps you monitor cooking temperature without repeatedly opening the smoker, while the adjustable air supply gives you greater control over heat and airflow.

When it's time to check your food or replenish charcoal or wood, the dual access door system makes the job easier. Open the upper door to monitor your food or use the lower door to access the fuel area without unnecessarily disrupting the entire cooking chamber.

From slow-smoked barbecue to classic charcoal grilling, this versatile cooker is ready to put more flavor on the menu.

Key Features

453 Sq. In. Cooking Area
Two cooking grids provide a combined 453 square inches of cooking space, giving you room to prepare multiple foods.

Built-In Temperature Gauge
The integrated thermometer features a detailed scale to help you monitor the internal cooking temperature.

Adjustable Airflow Control
Control the air supply through the lid to help manage heat during grilling and smoking.

2-Tier Vertical Cooking Design
The space-efficient vertical configuration provides multiple cooking levels without requiring the footprint of a large horizontal smoker.

Dual Access Doors
Two convenient access points provide greater flexibility during cooking. Check food through the upper access area or replenish charcoal or wood through the lower door.

Porcelain-Enameled Water Pans
Designed to support consistent smoker performance while making this grill suitable for a wider range of cooking techniques.

Porcelain-Enameled Charcoal Pan
Provides a dedicated area for charcoal while supporting reliable outdoor cooking performance.

Secure Latch System
The locking design adds stability while allowing sections of the smoker to be separated when appropriate for transport, cleaning, and setup.

Heat-Resistant Bakelite Handles
Three handles provide convenient handling of appropriate components when used according to the manufacturer's instructions.

Durable Steel Construction
Built from steel with a high-temperature painted exterior for outdoor cooking applications.

Multiple Ways to Cook

One outdoor cooker opens the door to a variety of cooking techniques:

• Smoke: Slow-cook meats and other foods with charcoal and suitable smoking wood.

• Grill: Prepare burgers, steaks, chicken, vegetables, and traditional BBQ favorites.

• Roast: Cook larger cuts of meat using controlled indirect heat.

• Steam: Use the water-pan configuration for suitable recipes.

• Bake: Prepare selected foods using controlled enclosed heat.

• Braise: Combine lower-temperature cooking with moisture for tender dishes.

• Hot Smoking: Cook and smoke food simultaneously.

• Cold Smoking: Suitable configurations and conditions may allow cold-smoking applications when used according to appropriate food-safety practices.

Product Specifications

• Product Type: Vertical Charcoal Smoker & Grill

• Main Color: Black

• Main Material: Steel

• Steel Thickness: Approximately 0.5 mm

• Exterior Finish: High-temperature painted

• Total Cooking Area: Approximately 453 sq. in.

• Cooking Grids: 2

• Cooking Grid Diameter: Approximately 15.55 in. each

• Charcoal Grid: 1

• Water Pans: 2

• First Water Pan: Approximately 15.16 in. diameter x 4.33 in. deep

• Second Water Pan: Approximately 15.16 in. diameter x 3.54 in. deep

• Access Door Size: Approximately 6.30 x 5.51 in.

• Bottom Bowl: Approximately 16.93 in. diameter x 9.06 in. high, including lock

• Middle Bowl: Approximately 16.93 in. diameter x 8.66 in. high

• Lid Diameter: Approximately 16.93 in.

• Handles: 3

• Handle Size: Approximately 4.72 x 2.36 in.

• Assembled Dimensions: Approximately 21.46 x 16.93 x 33.86 in.

• Temperature Gauge: Built-in

• Airflow Control: Adjustable

• Access Doors: 2

• Cooking Configuration: 2-tier

• Assembly: Required

• Reported Testing: LFGB and FDA test reports

Great For

This charcoal smoker and grill is an excellent addition to:

• Backyard BBQs

• Camping trips

• Outdoor parties

• Family cookouts

• Weekend smoking

• Tailgating

• Patio cooking

• Outdoor entertaining

• Holiday cookouts

• Smoking meats

• Charcoal grilling

Built for Better Smoking Control

Successful smoking depends heavily on controlling temperature, airflow, moisture, fuel, and time.

The built-in thermometer helps you keep an eye on the cooking chamber, while the adjustable air supply provides additional control over the fire.

Dual access doors are particularly useful during longer smoking sessions. Instead of dismantling the cooking setup whenever the fire needs attention, you can access the appropriate section and add charcoal or smoking wood as needed.

Two Cooking Grids, More Room for BBQ

With 453 square inches of combined cooking space, the two-grid design makes it easier to prepare several foods during the same cooking session.

Use the separate levels for different cuts of meat, vegetables, or other BBQ favorites while taking advantage of the vertical cooking chamber.

Care & Maintenance

Allow the smoker and all components to cool completely before cleaning or handling.

Remove cooking grids, water pans, and other appropriate removable components for cleaning according to the manufacturer's instructions. Remove accumulated ash after it has completely cooled.

Store the smoker in a dry, protected location when not in use. A suitable outdoor grill cover can help protect it from weather exposure during storage.

Important Safety Information

FOR OUTDOOR USE ONLY.

Never use a charcoal grill or smoker inside a home, garage, tent, RV, camper, vehicle, cabin, shed, or other enclosed or poorly ventilated space.

Burning charcoal produces carbon monoxide, an odorless gas that can cause serious injury or death.

Place the smoker on a stable, level, noncombustible, heat-resistant surface with adequate clearance from buildings, overhangs, vegetation, and combustible materials.

Never leave a lit smoker unattended. Keep children and pets away from hot cooking surfaces.

Follow the manufacturer's complete assembly, operation, temperature-control, food-safety, cleaning, and charcoal-disposal instructions.